Wandering at the Shadows' Edge

exploring potential and possibility

Archive for the category “Cooking”

The Wandering Plan for 2018

I started and ended 2017 pretty well here…. the middle was a bit of a mess. I don’t want that to happen again. So here’s the plan and how I intend to stick to it.

  • I’m committing to one post a week here.  I may, at times, post more often, but the commitment is once a week.
  • I’m scheduling craft, reading, and posting time every week. So I’ll have projects and books to post about.
  • I’m setting up drafts for posts 3 months at a time. In most cases they’re just titles and a few notes bit they are ready and waiting.

And what will I be posting about?

  • I’m bringing back the Spotlights
  • I’ll be sharing my favorite authors and books
  • I’ve set myself a goal to work on a crafting project every day and I’ll be posting  updates on my progress
  • The actual projects themselves… some calligraphy, iconography, weaving, sewing, costuming, needlework, bookbinding, crochet and other fiber arts… And who knows what else.

I’m planning on exploring a lot of the shadows in 2018 and recording what I discover. Come wander with me.

Cooking

I like to cook but I don’t do it as often as I should.  It’s a pain to cook for just one person and often it just doesn’t seem worth the effort. But I’ve been cooking more often over the last few months and it’s because of Blue Apron.

Every other week or so I get a box delivered. It has instructions and all the ingredients for three recipes and each recipe makes two servings.
Some of the recipes stretch to three servings, but whether they do or not I get the current meal and one serving of leftovers to take to work for lunch. That works out near perfectly for me.

I also get to try lots of different kinds of food without having to buy lots of specialty or hard to find ingredients.  If I like something a lot, I have the recipe and can go ahead and invest in the special items it may need.

Using the Blue Apron service helps my budget because I’m not wasting ingredients. It also expands my culinary experience and food palette. I’d recommend it if you’re interested in either.

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